There are Adults and Children’s Menus listed below, including Vegetarian/Vegan options. If you have special dietary needs/intolerances etc please contact us. Once you are ready to confirm your bookings for food please click the Green Confirm button below.
Adult Menu Options
Please choose 1 Starter, 1 Main Meal and 1 Desert from the options below.
| Starter Options | Main Meal Options | Desert Options |
| [Starter1] – Confit Belly Of Pork, Maple syrup, black pudding and oatcake crumb, apple and ginger salad | [Main1] – Corn Fed Chicken Supreme , pancetta and broad bean broth, roasted asparagus | Desert1] – Trio of Deserts: A. Classic Tart Au Citron (with composite of Raspberries, Clotted Cream) B. Baked Cheesecake (Ginger biscuit Crumb, Rhubarb Composite) C. Chocolate Caramel Brownie (Chocolate Ice Cream, Dark Chocolate Sauce) |
| [Starter2] – Chard Asparagus Tips, spiced quinoa, pickled vegetables, coriander, mint (VEGAN/VEG) | [Main2] – Fillet of Beef Wellington, mushroom and chicken farfait, Duxells, Madeira Cream | [Desert2] – White Chocolate Tart, Raspberry Ripple Ice Cream, Crispy Raspberries |
| [Main3] – Miso Glazed Aubergine, Tenderstem Broccoli, Pak Choi, Ginger and Sesame Dressing (VEGAN/VEG) |
Please choose 1 Starter, 1 Main Meal and 1 Desert from the options below.
Children’s Menu
| Starter | Main Meal | Desert |
| Vegetable Crudities and Dips (VEGAN/VEG) | Breaded Free Range Chicken Goujons, served with Chips and Peas | Choclate Fudge SUndae (VEGAN/VEG) |